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October 12, 2006

Materials

Filed under: Planning — Garden Gate Guy @ 2:23 pm
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It is important to select plant materials that are healthy and in a growing state. Look closely for insects, disease or signs of stress. It is always recommended that a small more compact plant will transplant easier and easier to control its growth than a leggy plant. Make sure to inspect the root stock of the plant. The root system provides all the essential food for the plant. Make sure not to select plants that have become root bound. Take the opportunity to look at the mature plant variety you are selecting to be able to determine if this plant will work for situation. During the selection of the plant material, make sure the plant is hydrated, foliage is clean and foliage colors are dark green or bright. Check for spotting, leaf edge burn or other common plant problems. (A single burned leaf can be snipped, but if the entire plant shows signs of distress, forget it.) Flowering plants should have young, tight buds. It’s nice to see the plant in full bloom, but if it is fully flowered now, you may not see it bloom in your garden until the following year. This is especially true with Azaleas and other flowering shrubs. Some perennials and most annuals have an extended blooming period, so with these plants this is not a major concern, but should be carefully examined for quality. Understanding the importance of soil is an understatement. It always said that it’s better to have a $5 hole with a $1 dollar plant than a $5 plant in a $1 hole. The majority of annuals and shrubs prefer well-drained soil with moderate humus content. If your soil has high clay content, you can amend it with pine bark fines or well-rotted manure; after the first year, you should need only a light reapplication in spring. Shrubs require regular feeding 3 times per year to maintain a balance between flowering, foliage and rooting development. Use Sta-green fertilizer for Azaleas and Camellias during early spring at 1-2 lbs. of nitrogen per 1000 square feet. All other shrubs should be fertilized with Sta-green Nursery Special at 1.5 lbs. per 1000 square feet. Some annuals, including cosmos, gazania and nasturtium, require little in the way of fertilizer and, in fact, do better in relatively infertile soil. Portulaca is at its best where the soil is poor and the same holds true for poppies, whose gorgeous blooms are at their best in the dry, fast-draining soil of stony banks and alpine rock gardens as well as lavender. Use Peter’s 20-20-20 water soluble fertilizer applying with a hose end applicator with 1 tablespoon per gallon water every 7 days.

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Herb That Compliment Foods

Filed under: Things from the Garden — Garden Gate Guy @ 9:34 am
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Choosing a spice to compliment your chicken may get confusing because there are so many herbs and spices available to us. Unless you use a recipe, how will you know what spices work with chicken or ham? This list will give an overview of each spice, and what foods they best compliment. Now you can make up your own recipes. 

  1. Allspice: pumpkin pie, apple pie, gingerbread, winter squash, pickling, pate, ham 

  2. Anise: baked goods 

  3. Basil: Italian cuisine, vegetable, sauces, meats 

  4. Bay Leaves: stews, sauces, chili 

  5. Cardamom: baked goods (substitute for cinnamon to give more spice), Indian cuisine (the nation, not Native American) 

  6. Cayenne Pepper: Mexican cuisine, chili, hot and spicy dishes 

  7. Chives: garnish, soups, Mexican cuisine, Italian cuisine, dips 

  8. Cilantro: Mexican cuisine, salsa, guacamole, chili 

  9. Cinnamon: baked goods, rice pudding, Middle Eastern cuisine, cocoa, coffee, tea, chili 

  10. Cloves: baked goods, baked ham, coffee, tea 

  11. Cumin: Mexican cuisine, chili 

  12. Curry Powder: Middle Eastern cuisine 

  13. Dill: pickling, fish, salads 

  14. Ginger: baked goods, Japanese cuisine, peach deserts 

  15. Lemon Pepper: vegetables, fish, poultry 

  16. Marjoram: stews 

  17. Mint: lamb, iced tea 

  18. Mustard: salad dressing, fish 

  19. Nutmeg: baked goods, wild rice, eggnog, coffee 

  20. Oregano: Italian cuisine, vegetables, sauces, meats, fish, poultry 

  21. Paprika: garnish or to add color, fish, egg salad, stews 

  22. Poppy Seeds: salad dressing, poppy seed bread 

  23. Rosemary: beef, lamb, veal 

  24. Saffron: rice, risotto, pilaf, bouillabaisse 

  25. Sage: stuffing, poultry, pork 

  26. Tarragon: fish, béarnaise sauce, poultry 

  27. Thyme: chowders, soups, stews
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Tableware

Filed under: For the Home — Garden Gate Guy @ 9:29 am
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Tableware

Its as easy as changing your skirt.  Change the way you look and feel about your dinning area whether inside or outside by adding new tableware.  Colour Noture offers seasonal influenced napkins, tablecloths and place mats that make the  perfect diner companions.  
 

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Lint Free Mirror

Filed under: For the Home — Garden Gate Guy @ 9:20 am
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Use a coffee filter to clean glass and mirrors.  They make the surface shine but don’t leave anything behind!
 

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Cleaning Brass

Filed under: For the Home — Garden Gate Guy @ 9:03 am
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brass.jpg

To clean brass, use a lemon that has been dipped in salt.  Take the lemon and rub the piece that requires cleaning.  Rinse with cold water to remove all the salt and lemon juice and buff with a soft cloth.  After buffing the item, you can apply a silicone car wax to keep it shiny. 
 

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Get Ready, Get Set, Mow!

Filed under: All About Plants — Garden Gate Guy @ 8:53 am
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Rather than use the old time lawn mower, give your mower a once over before that St. Aug is growing an inch a day. Change the spark plug 

Drain old gas and refill with new gas Change the oil 

Clean the air filter and rub the clean filter with oil to protect the engine Check the blade to see if it is sharp or needs replacement. 

Giving the old lawn a tune up will create a stress free mowing season.    

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Audobon Park - New Orleans, LA

Filed under: Community Outreach — admin @ 7:41 am
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I am working on a project at Audubon Park Golf Course that is 100% donated except for the plants will be purchased from the vendor that donated the materials to the last project, Windmill Nursery of Folsom, LA.  I have several volunteers coming from Rochester Community Technical College from Rochester, Minnesota to help restore the landscaping.  This group read an article written about Garden Gate’s devastation from Katrina and how we put our lives on hold to help the community in St. Bernard.  We helped build a park for the kids called Vista Park.  I was the project manager and coordinated the efforts.  I am looking for volunteers to help make this restoration happen with a huge impact.  In addition, I am looking to make sure that this gets media attention for the volunteers that are spending their own money to come and help our Great City. 

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